Second time here in 60 months, this time to celebrate a birthday. Started out with making reservations for the wrong Lucky's (Imlay City). No issue as we were seated promptly and our server Heather and newbie hire took our drink orders. I like the fact that they have rotating seasonal beers. Impressed that Bells Christmas Tree was one of them. Our dinners were the Stuffed Grouper and a Parmesan Cruster Grouper. Sides were a House Caeser and regular salad. Ssides included a loaded bake Potato and Garlic Green Beans. The value, the service and tastes are some of the highlights one should go to any of the Lucky's. Thanks to all

the place gets better and better every time I come here for lunch with my brother and my grandma, the stuff grouper is awesome with the potato soup. I love the theme of the interior of the restaurant like it was the 1990s' service was great and I recommend the fish they have, fresh and juicy.

I come here often with my wife , as one of our local "go to" restaurants. Our server tonight, Heather, was amazing. She went above and beyond to treat us right. The food here is always great and the drinks are strong. Bon Apetit

Our party of six had dinner here about 4:00 on a recent Sunday afternoon. We were seated immediately and our server was there as we were being seated. All of our party were happy with our meals - well prepared and served hot. To make a long story short, we were all pleased with the service, the food and the ambience to enjoy it in.

Great service. Nice decor. I had the prime Rib, with baked sweet potato. All was great. I would return my next time through the area.

We were in town for a wedding and wanted a little date night while out of town. Based on the good reviews, we picked Lucky's. The Long Island's we ordered were done correctly. Many places we've been either add too much coke and it tastes like a pop or they add too much sour mix and it tastes like bad lemonade. The bartender perfected the craft of a Long Island. Our waitress, Kayla, had them out in no time at all along with the complimentary bread. The bread had good flavor but did have a little doughy flavor to it without actually being doughy. We each ordered steaks. One was the Cajun Ribeye that was perfectly cooked medium as ordered. The onions and red peppers were a really nice touch, though it did lack some Cajun flavor. The garlic mashed potato side was delicious! The other was a Porterhouse steak. Also ordered medium and it was cooked perfectly. It would be a shame to add anything to the steak, no A1 needed at all. It was extremely flavorful and juicy. The baked potato was also good. Cooked well, no complaints. At the end we asked Kayla to pick her favorite dessert on the menu and without hesitation, she said the carrot cake. So we asked her to put some in a to go box as we had absolutely no room left for dessert. It was a top notch carrot cake (and we eat a lot of carrot cake). It was moist, flavorful and the frosting wasn't overly sweet. In the event that we're in town again, we will absolutely be back.

Food is delicious, really only concerns is every time we eat here we shewwwing away bugs flying Throughout restaurant..

Came back today. 2023 Wow. Still doing it well! Prime rib and it was perfect and juicy like the last time. This place knows how to cook its meat! Indeed it's a masterpiece. Some other places are hit and miss. No consistency. This time I tried the calamari! Yeah, it was very good and tasty. Really enjoyed it. Make sure you try some if you like squid. They are very large size squid. Cooked and not burned. FYI, the bread that they give you should be soft! If hard, have them take it back Still highly recommended!